Nguyễn Thị Vân Linh

  • Nguyễn Thị Vân Linh

  • Chức vụ: Trưởng bộ môn Công nghệ thực phẩm
  • Học vị: Thạc sĩ
  • Email: ntvlinh@ntt.edu.vn
1. Education  
2016 - now: Ph.D student ( Food Technology), University of Technology, Vietnam
2014 - 2016: M.Sc (Applied Mathematics), University of Technology, Vietnam
2011 - 2013: M.Sc ( Food Technology), University of Technology, Vietnam
2006 - 2011: BSc (Food Technology), University of Technology, Vietnam

2. Research Areas

Microwave-assisted drying
Drying of fruits and vegetables


3. Current Interest & Researches
Application of advanced technologies in developing products from fruits and vegetables


4. Teaching Course Development
Food chemistry
Food processing technology
Food packaging technology

5. Presentations & Publications 
[1] Nguyễn Thị Vân Linh, Nguyễn Thị Thùy Dung, Trần Bích Lam. 2012. Isolation and purification of β-Galactosidase from Lactobacillus acidophilus. Journal of Science and Technology, vol 3, p.65-72. Vietnam.
[2] Nguyễn Thị Thùy Dung, Nguyễn Thị Vân Linh, Nguyễn Thị Hương, Trần Bích Lam. 2013. Research method for disruption of Lactobacillus acidophilus cells to release β-Galactosidase. Journal of Agriculture and Rural Development, vol 3&4. Vietnam.