Nguyễn Hồng Khôi Nguyên

1. Education   
M.Sc (Food and Drink Technology), Ho Chi Minh City University of Technology, Vietnam
B.Sc (Food Technology), Nha Trang University, Vietnam
B.A (English Linguistics and Literature - Teaching English), Ho Chi Minh City University of Social Sciences and Humanities, Vietnam

2. Research Areas   
- New product development
- Funtional food: rice fortified with iron

3. Current Interest & Researches
- New product development
- Milk and dairy products

4. Teaching Course Development   
- Vegetable Processing Technology
- Milk Processing Technology
- Meat and Seafood Processing Technology
- Cake and Candy Processing Technology
- Canned Food Processing Technology